Issued in rolls of 100 self-adhesive stamps (25x NK 1660-1663)

Print: Photogravure from Royal Joh. Enschedé, Netherlands

Face value: A-Priority domestic
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The European Lobster (Homarus gammarus) thrives best on hard bottoms and in areas with good hiding places such as screes and crevices. It lives in relatively shallow waters, seldom moving deeper than 40 metres. It prefers to stay in the same place year after year, only interrupted by brief migrations in search of food or a mate. The male can reach a length of 50 cm measured from rostrum to tip of tail. It weighs about 5 kg, but catches have included individuals of up to 10 kg. The shell of a live lobster is greenish black with bluish spines. It has two different claws: a large one for crushing crustaceans and a smaller cutting claw. The European lobster is common from the English Channel to the North of Norway. The European Lobster (Homarus gammarus) is found from the Bay of Biscay and Portugal to Nordland in North Norway. It also occurs sporadically in the west Mediterranean. It is most active at night and has a varied diet. This lobster thrives best on hard bottoms, from the surface down to about 40 metres.

Design: Enzo Finger  Photo: Rudolf Svensen

Issued in rolls of 100 self-adhesive stamps (25x NK 1660-1663)

Face value: A-Priority domestic
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The Edible Brown Crab (Cancer pagurus) is easily recognised by the brownish red colour of the top of its shell and the yellow-white underside. Its shell is oval in shape. The largest examples of the crab can have a shell width of 30 cm and weigh 5 kg. The Edible Crab is found in the English Channel and along the English and Scottish coasts. It occurs as far north as Vesterålen off the coast of Norway. It thrives on both hard and soft bottoms. Fishermen have caught large numbers of the crab at depths of as much as 300-400 metres. This crab is used for food throughout its area of distribution. The largest catches are made near the English Channel, but it is also fished commercially in Norway, particularly in Sør Trøndelag. The Edible Brown Crab (Cancer pagurus) is found in the Aegean Sea, along the Moroccan and Algerian coasts and all the way north to Nordland in North Norway. It is also common in the Orkney, Shetland and Faroe Islands in the west. It can be found on the surface and down to depths of several hundred metres.

Design: Enzo Finger  Photo: Thorfinn Bekkelund/Samfoto

Issued in rolls of 100 self-adhesive stamps (25x NK 1660-1663)

Print: Photogravure from Royal Joh. Enschedé, Netherlands

Face value: A-Priority domestic
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The Squat Lobster (Galathea strigosa) is very common in the North-East Atlantic from the Canary Islands all the way to the North Cape in Norway. It is reddish brown with bright blue stripes. It can exceed 10 cm in length. The Squat Lobster is usually found in large numbers on hard bottoms from depths of a few metres down to 60 metres. It hides under stones or in crevices during the day and comes out at night to search for food. It is found all along the Norwegian coast and is recognisable by the characteristic blue stripes on its shell. The Squat Lobster occurs at depths of a few metres down to several hundred 600 metres.

Design: Enzo Finger  Photo: Florian Graner

Issued Issued in rolls of 100 self-adhesive stamps (25x NK 1660-1663)

Print: Photogravure from Royal Joh. Enschedé, Netherlands

Face value: A-Priority domestic
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Number: NK 1660-63
Subject: Pink shrimp, European lobster, Edible brown crab, Squat lobster
Design: Enzo Finger
Value:  NOK 7.00 (A-Priority, domestic) x 4 
Number: Four stamps consecutively on rolls containing 100 stamps each
Printing: Photogravure by Royal Joh. Enschedé, Netherlands
Sales prices: 
First day cover:  NOK 31.00
Presentation pack: NOK 33.00
Collector’s set: NOK 69.00
Collector’s sheet: NOK 48.00